I never really liked applesauce as a kid, until I tried it home made. The Mott’s crap in those cups was always too sweet and watery, and the flavoured ones were even worse than plain. Then I tried home made apple sauce, and I was hooked. Over the years of enjoying this simple, healthy treat,… Read More Ginger Apple Sauce
When I’ve made this cake in the past, I’ve been asked if I made cakes professionally. Probably the greatest compliment I could get, because the idea of being a professional at making any kind of food is the dream. I am not in fact, a professional at all. Just an amateur foodie that loves spending… Read More NBD: Nutella Cheesecake
Gingerbread is easily one of my holiday flavours. There’s nothing like a fresh gingerbread cookie straight out of the oven, all soft and spiced. I don’t even like the decorated kind with icing and candy. I prefer to enjoy the warm and wonderful flavour of molasses without all the other sugariness packed on. Speaking of… Read More Gingerbread Smoothie
This year is my second year away from home for the holidays. Last year, I made an effort to order gifts ahead of time on Amazon and have them sent to my family members so they’d have something to open up. Due to the distance though, they sent me money which made the whole process… Read More Homemade Christmas
During our laser-eye surgery recovery, we watched (well just listened, really) all of the Harry Potter movies from the beginning. It’s been ages since I’ve had a Harry Potter marathon. The last time was when I got my wisdom teeth out in high school. After finishing the films, and acquiring a kindle, I was inspired… Read More Potter Pumpkin Juice
Few salads are as widely loved as the basic Caesar salad. It’s no surprise that it’s also one of the most unhealthy salads around, particularly when forgoing homemade dressing for the creamy processed version. But with romaine lettuce high in nutrients, and a super simple recipe for dressing, this classic can be quite healthy, and… Read More Light Caesar Dressing
A little while back, I posted four variations on a simple homemade yogurt recipe, including maple vanilla cinnamon, dark chocolate and sea salt, cappuccino, and lemon herb. The yogurt addict in me was not satisfied with just four variations, so I’ve explored some new flavours to bring to you here. Gingerbread 1 cup plain yogurt… Read More Yogurt, More Ways
This cake is essentially the amalgamation of the bits and pieces left over from fall baking and cooking. Pureed squash from my No-Bake Pumpkin Cheesecake, persimmon left from my Ginger Persimmon Panna Cotta, and streusel left over from my Blueberry Yogurt Pie. It’s perfectly moist, nicely spiced, and the streusel bakes into the perfect crispy… Read More Pumpkin Persimmon Coffee Cake
Ginkgo trees are a staple of Korean sidewalks. They can be spotted all over the country, and are most brilliant in the fall when their green leaves turn gold. They also produce an incredibly stinky berry that litters the sidewalks they line. Fortunately for me, Taebaek is a bit cold for gingkos. I get to… Read More Golden Smoothie
Korea is pretty crazy about persimmons. The delicious orange fruits grow well here, and trees can be spotted all over the country, both in cities and rural areas. They happen to be in season now, which means they’re packed with flavour and very affordable. When it comes to buying fruit in season, I have no… Read More NBD: Ginger Persimmon Panna Cotta
